This is from my Welbilt ABM4000 Manual.
Add ingredients in the order listed. All ingredients must be at room temperature.
3/4 cup water
1 Tablespoon Italian seasoning
1 cup grated Parmesan/Romano cheese blend (or what ever you want Cheddar, pepper jack)
2 Tablespoons olive oil (I didn't have any so I used vegetable oil)
1 teaspoon salt
2 1/2 cups bread flour (I used all purpose white flour)
1 3/4 teaspoons active dry yeast
Put all ingredients in bread maker Set bread maker to dough setting and let run (mine takes 1 1/2 hours). When it's done turn it out on a lightly floured surface. Roll out into a rectangle as thin as you desire.
This is my own recipe I had to use what was on hand so feel free to improvise :)
Pizza dough (recipe above)
1-3.5 oz package Hormel pepperoni (the large ones, there was 21 slices in the package)
1/2 to 1 cup shredded Colby jack cheese, divided
1/4 to 1/2 cup shredded Parmesan/Romano cheese blend
1/4 to 1/2 cup Mozzarella cheese
1 finely chopped green onion
Pizza sauce for dipping (recipe below)
Roll out dough into a rectangle as thin as you desire. Leaving 1/2 inch of edge all around.
Spread pepperoni all over rolled out dough layered in 3 rows down 7 across.
Sprinkle cheeses over that leaving some of the Colby jack for on top.
Add green onion and any other topping you desire.
Roll up jelly-roll style, starting with the long side; pinch seam to seal and tuck ends under. Place seam side down on greased baking sheet. Sprinkle on remaining cheese.
Bake at 350 degrees for 25 to 30 minutes or until golden brown.
Serve with Pizza sauce on the side for dipping. Careful its hot. Refrigerate leftovers.
This isn't fancy but it works.
1-8 oz can tomato sauce
1/8 cup water
1/2 teaspoon sugar
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/16 teaspoon ground black pepper
1/2 a bay leaf
1/4 teaspoon lemon juice
Combine all ingredients in a small saucepan. Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered for 30 to 45 minutes or until it is as thick as you like it.
Through away bay leaf and serve.
Please leave a comment on what you thought of this recipe or ask a question I will answer it if I can.